Prompts about vegetarian

Create a weekly meal plan for a client who is gluten intolerant and vegetarian, focusing on stir-fries and curries.

Generate six innovative ideas for vegetarian tacos beyond the classic beans and rice combination.

A prompt for designing a vegetarian recipe for 2 people with approximately 500 calories per serving and a low glycemic index.

Receive vegetarian dinner recipe suggestions based on dietary preferences and allergies.